TWO REGIONS,
ONE PASSION :
REVEALING THE SOUL
OF THE TERROIRS
100% Muscat à Petits Grains
Sun-exposed vineyards on limestone and clay-limestone soils, enhancing aromatic intensity, balance and freshness.
Bright pale color. Expressive nose of white flowers, fresh grapes, peach and exotic fruits. Soft and fresh palate with fine mousse and an aromatic, refreshing finish.
100% Chardonnay
Vines planted on shallow soils composed of a balanced mix of clay and limestone. This terroir provides freshness, balance and clear fruit expression. Vinification & Aging Precise vinification highlighting the varietal character of Chardonnay. Aged in stainless steel tanks for 6 to 10 months to preserve freshness and aromatic purity.
Bright pale yellow color. Expressive nose of white-fleshed fruits with subtle citrus notes. The palate is clean and well-balanced, with a supple texture supported by refreshing acidity.
100% Pinot Noir
Vines planted on shallow soils composed of a mix of clay and limestone, providing freshness, suppleness and fruity expression.
Precise vinification to preserve the aromatic purity of Pinot Noir. Aged in stainless steel tanks for 6 to 10 months, maintaining lightness, suppleness and finesse.
Bright red color. Nose of fresh red fruits and gentle spices. Soft, fruity and approachable palate, with a light and pleasant finish.
100% Aligoté
Vines planted exclusively on hillside slopes with predominantly limestone soils. This terroir enhances a pronounced mineral expression, vibrant freshness and natural tension.
Careful vinification focused on preserving the purity of the grape variety. Aged exclusively in stainless steel tanks for 6 to 8 months, with no oak influence, to maintain freshness and precision.
Pale yellow color with silver highlights. Refined nose of fresh citrus, green apple and white flowers. The palate is crisp and well-defined, with a saline, mineral-driven finish.
100% Chardonnay
Burgundian clay-limestone soils providing freshness, tension and balance.
Precise vinification. 100% aged in French oak barrels for 12 months, adding texture and controlled complexity.
Bright pale yellow color. Nose of white fruits and citrus. Fresh, balanced palate with a clean finish.
100% Chardonnay
Vines planted on limestone and marl soils, at altitudes of 250 to 400 m, with South-East exposure. This terroir provides freshness, balance and elegance, characteristic of Montagny 1er Cru wines.
Careful vinification to express the character of Chardonnay. 50% aged in stainless steel tanks and 50% in oak barrels for 18 to 24 months, providing both aromatic purity, complexity and roundness.
Bright pale yellow color. Nose of ripe white fruits, white flowers and subtle toasted notes. Balanced, fresh and round palate with an elegant finish.
100% Chardonnay
Vines planted on Bathonian marl-limestone soils, at altitudes of 230 to 260 m, with South-East exposure. This terroir provides minerality, elegance and aromatic richness, typical of prestigious Meursault wines.
Careful vinification to reveal the full complexity of Chardonnay. 100% aged in oak barrels for 12 to 18 months, providing richness, roundness and harmonious structure.
Deep golden color. Intense nose of ripe fruits, fresh butter, hazelnut and vanilla. The palate is broad, silky and structured, with a long, elegant finish.
100% Chardonnay
Vines planted on Rauracian escarpments, Callovian slopes and marl soils, at altitudes ranging from 225 to 325 m, with a South-East exposure. This prestigious terroir imparts depth, elegance and refined minerality, characteristic of top Chassagne-Montrachet 1er Cru wines.
Careful vinification to reveal the noble character of Chardonnay. 100% aged in oak barrels for 12 to 18 months, promoting complex aromatic development and a broad, harmonious palate.
Deep golden color. Intense nose of ripe fruits, fresh butter, vanilla and toasted notes. The palate is rich, velvety, well-structured, with a long, persistent finish.
100% Pinot Noir
Mercurey hillside vineyards on clay-limestone soils, sometimes with marl, providing structure, finesse and freshness, with optimal grape ripeness.
Precise vinification with gentle extraction. Aged in French oak barrels for 15 months, including 20% new oak, refining structure and adding complexity.
Bright ruby color. Nose of ripe red and black fruits. Supple and balanced palate with fine tannins and a fresh, elegant finish.
100% Pinot Noir
Vines planted on thin brown limestone soils, marl and red silt, at altitudes of 280 to 380 m, with South-East exposure. This terroir provides structure, depth and elegance, typical of top Gevrey-Chambertin Pinot Noir.
Careful vinification to reveal the noble character of Pinot Noir. 100% aged in oak barrels for 18 to 24 months, allowing rich aromatic complexity and a silky texture.
Intense ruby color. Nose of ripe red fruits, gentle spices and forest notes. The palate is broad, velvety and structured, with a long, elegant finish.
100% Pinot Noir
Vines planted on limestone soils mixed with clay marl, at altitudes of 240 to 300 m, with South-East exposure. This terroir provides elegance, finesse and complexity, typical of Vosne-Romanée Premier Cru wines.
Careful vinification to reveal the noble character of Pinot Noir. 100% aged in oak barrels for 18 to 24 months, developing aromatic richness, structure and harmony on the palate.
Intense ruby color. Nose of ripe red fruits, gentle spices and forest nuances. Broad, velvety and structured palate, with a long and persistent finish.
Chardonnay, Aligoté
Vines planted on hard limestone, marl and pebble-strewn slopes. This terroir provides freshness, finesse and tension, characteristic of an elegant Crémant.
Pale yellow color with fine, persistent mousse. Nose of citrus, green apple and white flowers. The palate is lively and airy, with good length and a creamy texture.
Grenache Noire, Cinsault (equal blend)
Mediterranean-influenced vineyards on limestone, clay and alluvial soils. Generous sunshine and day–night temperature variations preserve freshness, balance and fruity expression.
Pale pink color with salmon highlights. Nose of fresh red berries, citrus and floral notes. Fresh, supple and well-balanced palate with a clean, refreshing finish.
100% Muscat à Petits Grains Blanc
Vineyards at the foothills of the Dentelles de Montmirail under a Mediterranean climate, on marl, clay and limestone soils. This terroir provides aromatic intensity, freshness and balance.
Bright golden yellow color. Intense nose of white flowers, white-fleshed fruits, apricot, honey and citrus zest. Full and velvety palate balanced by elegant freshness, with a long, persistent finish.
Grenache Noire, Syrah, Mourvèdre
Vines planted on a limestone plateau covered with rolled pebbles, at altitudes of 70 to 100 m. This terroir provides structure, depth and Mediterranean typicity.
Intense red color. Nose of ripe red and black fruits, gentle spices and subtle garrigue notes. Broad, structured and harmonious palate with a long, warm finish.
Grenache Noire, Syrah, Carignan, Mourvèdre
Vines planted on soils of red clay, limestone pebbles and marine-origin sandstone, at altitudes of 110 to 130 m. This terroir provides concentration, power, and aromatic complexity, hallmark of top Châteauneuf-du-Pape wines.
Deep red color. Intense nose of ripe black fruits, spices, garrigue herbs and subtle smokiness. The palate is broad, structured and powerful, with a long, persistent finish.
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